Butcher BBQ 12 inch carving knife and slicing knife comes with a granton edge designed for briskets, roasts, meat, and BBQ. Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. Razor sharp granton blade edge is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Precisely forged of high-carbon stainless steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Our 6 inch curved semi stiff boning knife 34 years working in the meat business has assisted us in the design of this knife. If you're needing to slice, cut, chop, carve, or fillet we have the experience working with knives to assure you the highest quality and design you can get. Our knives receive the "Trust Your Butcher" Seal of approval.
UPC Coded
Excellant packaging for displays
Granton blade edge is for precise slicing without food sticking to the blade by allowing air gaps in the exact areas needed
On big fruits and vegetables
High Carbon Stainless Steel
Corrosion Resistant
Durable Nylon Handle
Ergonomically Designed Handle For Long Uses
Handle Material is Slip Resistant When Wet
Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip